The word spice comes from Latin species, which means a commodity of value and distinction. Traditionally, India was known as the legendary homeland of spices, the West coast & south-west coast of India has been maintaining very active trade relations with the Western world. As it is one of the largest producers, consumers & exporters of spices. Indian cuisine is characterized by the extensive use of numerous spices. Their aroma and flavors add an extravagant taste of delight to the plate and have an enormous combination of a lot of flavors like sweet, hot, sharp, sour, spicy, mild, and fragrant.
Indian spices have been considered as a main ingredient of the kitchen.