Ajwain Seeds

Ajwain Seeds

Seasons International Pvt. Ltd. is one of the No.1 quality Ajwain Seeds supplier and exporter from India in bulk quantity across the world.

Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. They’re common in Indian cuisine. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. They’re slightly green to brown in color and have a pungent, bitter taste.


  • Botanical Name

    Trachy spermum Ammi

  • Common Names

    Carom Seeds, Ajowan Seeds, Bishop Seeds, Celery Seeds.

  • Purity

    99%, 99.5%

  • Moisture

    Max. 10%

  • Cleaning

    Machine Clean / Sortex Clean

  • Non GMO

  • Origin


Ajwain Seeds: Aromatic Spice with Culinary and Medicinal Uses

Ajwain, a fragrant spice indigenous to the Indian subcontinent and often used in Middle Eastern and North African cooking, is often referred to as carom seeds or bishop’s weed. It is a member of the Apiaceae family and gives many foods a rich, nuanced flavor and perfume. Ajwain’s medicinal qualities allow it to provide several health benefits in addition to its culinary usage.

Culinary Uses:

1. Enhancer of Flavor: Ajwain seeds have a powerful, natural flavor with a hint of bitterness that is a representation of cumin and mint. They are often used whole or lightly roasted to release their essential oils, providing a unique smell and flavor to dishes.

2. Seasoning: Ajwain seeds are frequently used in spicy starters, as well as in Indian breads like parathas, puris, and naan. To improve the flavor or taste of rice preparations, lentil soups, and vegetable dishes, they can also be added.

3. Digestive Aid: Known for its ability to help with digestion, ajwain is frequently taken after meals to ease stomach discomfort and promote better digestion. Thymol, a substance found in it, encourages the production of digestive enzymes and aids in getting rid of gas, bloating, and and indigestion.

4. Preservative: Ajwain has long been used as a natural preservative to stop the growth of bacteria and fungus in food because of its antibacterial qualities. To increase the shelf life of pickles, chutneys, and other preserved foods, it is frequently added.

Benefits of Medicine:

1.Relief from Gastric Problems: Acidity, gas, and stomach pains are just a few of the digestive problems that ajwain seeds can naturally cure. They aid in gastrointestinal tract relaxation, inflammation reduction, and the relief of indigestion and irritable bowel syndrome (IBS) symptoms.

2. Health of the Respiratory System: Ajwain seeds’ essential oils include expectorant qualities that help with respiratory ailments like coughs, colds, and asthma. Breathing clearer and clearing congestion can be achieved by inhaling ajwain steam or drinking water infused with ajwain.

3. Anti-inflammatory: The anti-inflammatory chemicals in ajwain help lessen pain and inflammation brought on by rheumatism, arthritis, and menstrual cramps. Pain and swelling can be reduced by applying a poultice prepared from crushed ajwain seeds or massaging the afflicted area with ajwain oil.

4. Antibiotic: Ajwain has the ability to fight off a variety of infections, such as fungi, bacteria, and parasites. When included in the diet on a regular basis, it can aid in the prevention of infections and strengthen the immune system overall.

To sum up, ajwain is a multipurpose spice that may be used in cooking as well as medicine. Its unique flavor complements a variety of foods, and its anti-inflammatory, respiratory, and digestive qualities make it an important component for fostering general health and wellbeing.

Across cultures and decades, ajwain is still valued for its fragrant flavor and medicinal properties, whether it is employed in food preparation or as a natural treatment.

Ajwain in Other Languages:

English – Carom Seeds

Hindi – अजवाइन (Ajwain)

Chinese  – 孜然芹 (Zīrán qín)

Arabic – حبّة البركة  or نانخة

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