Pulses

What are Pulses?

Peas, beans, (Green Gram, Black Gram, Red Gram), lentils are all pulses which belong to a group known scientifically as Leguminosae. This family of plants has 1,300 different kinds of species and is the second largest in the plant kingdom.

Economically and nutritionally, this is one of the most important plant families for humans. Various kinds of pulses are used in food, drugs, medicines, oils, chemicals, colors and more.

They can be eaten in many ways: freshly cooked, dried, as flour, etc. Indian cuisine uses them in many of its dishes, and these dishes vary in color, taste, and shape.

Green-Gram

Green Gram

Chana Dal

Chana Dal

Black-Gram

Black Gram

Red-Gram

Red Gram

What do we offer?

Seasons International Pvt. Ltd. is one of the No.1 quality Pulses supplier and exporter from India in bulk quantity throughout the world as per the customized need of our customers. 

Legumes are seeds of herbaceous plants of the family Fabaceae and pulses are those which are edible such as the lens, beans, peas and chick peas etc.

  • By fixing nitrogen in the soil, they improve soil health and reduce the need for synthetic fertilizers, contributing to more sustainable farming practices.
    Cultivating pulses generates lower greenhouse gas emissions compared to livestock farming, contributing to a reduced carbon footprint.

Pulses are a highly nutritious and versatile food group that offers numerous health and environmental benefits. They are essential in various culinary traditions worldwide and play a crucial role in sustainable agriculture through crop rotation and soil enrichment. Their high protein and fiber content, along with their rich nutrient profile, make pulses a valuable addition to a healthy diet, promoting heart health, blood sugar control, weight management, and overall digestive well-being.

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