Masoor Dal

Masoor Dal

Seasons International Pvt. Ltd. is one of the No.1 quality Masoor Dal supplier and exporter from India in bulk quantity throughout the world.

Masoor dal, also known as red lentils, is a staple in Indian cuisine and many other culinary traditions around the world. It is made from split red lentils, which have a distinctive orange-red color that turns golden when cooked. Masoor dal is not only versatile and easy to prepare but also highly nutritious, making it a popular choice for a variety of dishes.


  • Botanical Name

    Lens culinaris

  • Common Names

    Red Lentils

  • Purity

    99%, 99.5%

  • Moisture

    Max. 12%

  • Cleaning

    Machine Clean / Sortex Clean

  • Non GMO

  • Origin


Here are the Uses and Benefits of Red Gram:

Masoor dal is rich in protein, making it an excellent source of plant-based protein for vegetarians and vegans. It is also high in dietary fiber, which aids in digestion and helps maintain a healthy gut.

Masoor dal

Why Seasons International Pvt. Ltd?

Seasons International is officially categorized as ‘Three Star Export House’ from India and has been efficiently exporting quality food items. The company adheres to rigorous quality control measures at every stage of production, ensuring that the masoor dal meets international quality standards.

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