Seasons International Pvt. Ltd. is one of the Best quality Masoor Dal supplier and exporter from India in bulk quantity throughout the world.

Masoor dal, also known as red lentils, is a staple in Indian cuisine and many other culinary traditions around the world. It is made from split red lentils, which have a distinctive orange-red color that turns golden when cooked. Masoor dal is not only versatile and easy to prepare but also highly nutritious, making it a popular choice for a variety of dishes.

• Botanical Name

  Lens culinaris

• Common Names

  Red Lentils

• Purity

  99%, 99.5%

• Moisture

  Max. 12%

• Cleaning

  Machine Clean / Sortex Clean

• Non GMO

• Origin

  India

Uses of Masoor Dal

Culinary Applications:

1. Dal: The most common use of this gram now is in the preparation of dal which is a daily item in Indian meals. Split Masoor dal is prepared through the cooking process with spices added to make it appetizing and a healthy meal.

2. Curries and Soups: Another widely used South Indian pulse are these red lentils, which forms the base for many different curries, soups and stews and has a heavier texture as well as protein content.

3. Snacks: These gram can be roasted or fried among several regions, in order to get a crisp snack. It can also be used to ground into flour for use in recipes.

4. Fermented Foods: For a relatively larger percentage, it’s sometimes fermented for preparation of traditional meals which also improves on the taste as well as digestibility.

Benefits of Masoor Dal

1. Nutritional Value: This legume is a rich source of protein as extracts from plant foods and thus would be suitable to meet the protein requirements of vegetarians and vegans. 
This gram has high dietary fiber. Fiber is also significant in regulating cholesterol levels and balancing blood sugar.

2. Health Benefits: This gram is beneficial for the heart because thanks to the fiber, potassium, and magnesium present inside it, cholesterol levels are lowered, and blood pressure normalized. The high fiber content aids in digestion, prevents constipation, and helps maintain a healthy digestive system. They also aid in weight management because they elicit a feeling of bulk density, which helps prevent overeating as well as convey many essential nutrients such as fiber and protein.

Buying masoor dal from Seasons International Pvt. Ltd assures that one is getting a product that is of high quality as well as highly reliable. Seasons International is officially categorized as ‘Three Star Export House’ from India and has been efficiently exporting quality food items. The company adheres to rigorous quality control measures at every stage of production, ensuring that the masoor dal meets international quality standards. This ensures that the company’s policy of quality control coupled with hygiene has made the masoor dal safe to be consumed while its nutrients are intact.

With years of experience in the industry and the help of their sophisticated equipment, Seasons International ensures that their products conform to the international market quality thus being the ideal link to your imported products. If you see Seasons International as your supplier, you will be getting top quality masoor dal that is equally affordable because Seasons International only aims to give its best and satisfy its customers.