Chana Dal

Chana Dal

Seasons International Pvt. Ltd. is one of the No.1 quality Chana Dal supplier and exporter from India in bulk quantity throughout the world.

Dal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.


  • Botanical Name

    Cicer Arietinum

  • Common Names

    Chana, Chhole, Harbara, Kadalai, Sanagalu, Bengal Gram

  • Purity


  • Moisture

    Max. 10%

  • Cleaning

    Machine Clean / Sortex Clean

  • Non GMO

  • Origin


Here are its Uses and Benefits:

Chana dal, which is the split version of whole chickpeas, is basically the kind of pulse formed with the splitting of whole chickpeas and the getting rid of the outer peel.

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