Black Cardamom

Black Cardamom

Seasons International Pvt. Ltd. is one of the No.1 quality Black Cardamom supplier and exporter from India in bulk quantity throughout the world.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and assertive taste and is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron. Both the pods and the seeds are used in cooking and available year-round.


  • Botanical Name

    Amomum subulatum

  • Common Names

    Malabar Cardamom, Badi Elaichi, Big Cardamom, hill cardamom, Bengal cardamom, Greater Cardamom, Indian Cardamom, Nepal Cardamom, winged Cardamom & brown Cardamom.

  • Purity


  • Forms

    Cardamom Bold, Extra Bold, Superior

  • Moisture

    Max. 12%

  • Cleaning


  • Non GMO

  • Origin


Black cardamom, scientifically known as Amomum subulatum, is a spice native to the eastern Himalayas and is widely used in South Asian cuisine, particularly in Indian, Tibetan, and Nepali dishes. Unlike its more common counterpart, Green Cardamom, it has a smoky flavor and a robust aroma. Here’s an overview of its uses and potential benefits:


1. Culinary Spice: Black cardamom is a key ingredient in many savory dishes, particularly in meat-based curries, stews, and rice preparations. Its smoky flavor adds depth and complexity to these dishes, enhancing their overall taste profile.

2. Flavoring Agent: This cardamom pods are often added whole or crushed to simmering sauces, soups, and broths to infuse them with their distinctive aroma and flavor. They can also be included in spice blends and marinades for meat and poultry.

3. Pickling and Preserving: This cardamom pods are sometimes included in pickling brines and preserving liquids to impart flavor and aroma to pickled vegetables, fruits, and chutneys.

4. Herbal Teas and Infusions: This cardamom seeds can be used to prepare herbal teas and infusions, which are believed to have digestive and respiratory benefits. The warm, aromatic flavor of black cardamom adds depth to these beverages.

5. Aromatic Ingredient: In some cultures, this cardamom pods are burned as incense or added to potpourri blends for their aromatic properties. The smoke released by burning this cardamom pods is thought to have a cleansing and purifying effect.


1. Digestive Aid: Black cardamom is believed to have digestive properties and is often used to alleviate digestive discomfort, such as bloating, gas, and indigestion. Consuming this cardamom tea or including it in cooking may help promote healthy digestion.

2. Respiratory Support: In traditional medicine, black cardamom is used to relieve respiratory symptoms such as coughs, congestion, and asthma. The aromatic compounds in this cardamom are thought to have expectorant and decongestant effects, helping to clear the respiratory passages.

3. Anti-inflammatory Properties: Some studies suggest that compounds found in black cardamom exhibit anti-inflammatory properties. Consuming this cardamom as part of a balanced diet may help reduce inflammation and related symptoms.

4. Antioxidant Activity: Black cardamom contains antioxidants, such as flavonoids and polyphenols, which help protect cells from damage caused by free radicals. Regular consumption of this cardamom may contribute to overall health and well-being.

5. Oral Health: Chewing on black cardamom pods or using this cardamom-infused mouthwashes is believed to help freshen breath, promote gum health, and relieve oral discomfort.

6. Aphrodisiac Properties: In some cultures, this cardamom is considered an aphrodisiac and is believed to enhance libido and sexual performance. However, scientific evidence supporting these claims is limited.

While this cardamom is primarily valued for its culinary uses, it also offers potential health benefits when consumed in moderation as part of a balanced diet. Whether used in cooking, herbal preparations, or as a natural remedy, this cardamom continues to be appreciated for its unique flavor profile and potential therapeutic properties.

Other names of Black Cardamom:

Arabic – حب الهال الأسود (Habb al-hal al-aswad)

Urdu – بڑی الائچی (Bari ilaichi)

French – Cardamome noire

German – Schwarzer Kardamom

Vietnamese – Thảo quả đen

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