Dehydrated Garlic Flakes

Dehydrated Garlic Flakes

Seasons International Pvt. Ltd. is one of the No.1 quality Dehydrated Garlic Flakes supplier and exporter from India in bulk quantity across the world.

Dehydrated Garlic Granules are one of the popular food additives and ingredients in most of the countries. Our Dehydrated Garlic Flakes is more convenient, easy to store and longer shelf life than traditional fresh garlic.


  • Botanical Name

    Allium Sativum

  • Moisture

    Max. 6%

  • Forms

    Dehydrated Garlic Cloves, Dehydrated Garlic Powder, Dehydrated Garlic Minced, Dehydrated Garlic Granules

  • Non GMO

  • Origin


Here are its Uses and Health Benefits:

Dehydrated garlic flakes are a convenient and versatile source of ingredient in kitchen that have the same taste and smell as of fresh garlic but are much easier to use than peeling and chopping them. These flakes are obtained by the dehydration of fresh garlic cloves, which is a process of removing the moisture content, but at the same time the intense garlic flavor is maintained. Here are the uses and benefits of dehydrated garlic flakes:

1. Convenient Cooking: Dehydrated garlic flakes are highly convenient to use in cooking. Unlike fresh garlic that has to be peeled and cut, these flakes can be quickly sprinkled or put directly to the dishes without any preparation. This, in a way, saves time and effort in the kitchen, therefore, the food processors are the favorite of both the busy home cooks and the professional chefs.

2. Intense Flavor: Though garlic is dehydrated, it still keeps its strong taste of fresh garlic. They impart a robust, earthy taste to dishes, thus improving the whole flavor of the dish. Garlic flakes, which can be used in soups, stews, sauces, marinades, or seasoning blends, are a dehydrated version of garlic that gives a tasteful punch.

3. Long Shelf Life: One of the main advantages of dried garlic flakes is their long shelf life when compared to the fresh garlic. Consequently, the moisture has been taken out and these flakes can be kept for a long time and even for years without spoiling because of that. Thus they become a useful and convenient addition to the pantry for both families and restaurants.

4. Versatile Ingredient: Dehydrated garlic flakes are suitable for a wide range of dishes from different cuisines. They are mostly used in Italian, Asian, Mediterranean, and Mexican cuisines, and thus, they make pasta sauces, stir-fries, curries, salads, and more tastier. They are also capable of being used for making garlic bread, seasoned snacks, or as a topping for pizzas and roasted vegetables.

5. Easy Storage and Transportation: The dehydrated garlic flakes are light, lightweight and compact, hence they are easy to store and transport. Be it the stocking up of your pantry at home or the carry them for outdoor camping, they are the ones that take up less space and are less spoilable and bruised than the fresh garlic bulbs.

6. Health Benefits: Garlic, a powerful health booster, has been identified as having the antimicrobial, anti-inflammatory, and antioxidant properties. Although some of the properties may be lost during the dehydration process, dehydrated garlic flakes still have the vitamins, minerals, and sulfur compounds which are beneficial for the general health.

To sum up, dehydrated garlic flakes are a sociable, aromatic, and long-term substitute for fresh garlic. The addition of these flakes to the savory dishes provides them with depth and also potential health benefits which makes it a prerequisite for pantry of any cooking enthusiast. We also supply No.1 quality Dehydrated Onion Flakes in bulk quantity.

Translate ┬╗