Cumin Seeds

Cumin Seeds

Seasons International Pvt. Ltd. is one of the Best quality Cumin seeds manufacturer and exporter in bulk quantity at international level.

Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals. People usually buy cumin in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder.

We Seasons International Pvt. Ltd. as Manufacturers and Exporter of Spices provides best quality Cumin which is rich in flavor and aroma.

Specification

  • Botanical Name

    Cuminum cyminum

  • Common Names

    Jeera, Brown Seeds

  • Purity

    99.5%, 99%, 98%

  • Moisture

    Max. 9%

  • Non GMO

  • Origin

    India

Why we are Best Cumin Exporter?

When it comes to importation of cumin seeds, there is none better than Seasons International Pvt. Ltd., the quality that you will receive is guaranteed. As a holder of the ‘Three Star Export House’, we maintain very high standards, provide excellent quality cumin and our cumin seeds are of excellent quality, rich in flavor and aroma. The years of experience we have in business particularly in trading spices allows us to offer best price in the market while at the same time offering the best quality of the spices. Our supply chain management is efficient as we pride in delivering quality and timely goods to the market. Choose us as your cumin seeds supplier and experience the excellence that sets us apart in the global market.

Seasons International Pvt. Ltd. is the Reliable Exporter and Supplier of Cumin Seeds from India. We are regularly Exporting European Quality Cumin Seed, Singapore Quality Cumin Seed from India to all over the world

Here are some of its common uses and benefits:

Cumin seeds, scientifically known as Cuminum cyminum, are widely used in cooking and traditional medicine across various cultures. Here are some of their common uses and benefits:

1. Culinary Uses: Cumin is a staple spice in many cuisines, including Indian, Mexican, Middle Eastern, and Mediterranean. They have a warm, earthy flavor with a slightly nutty undertone. Cumin is often dry-roasted before use to enhance their aroma and flavor. They are used whole or ground in a wide range of dishes, including curries, stews, soups, rice dishes, and spice blends like garam masala and taco seasoning.

2. Digestive Aid: They are renowned for their digestive properties. They contain compounds that stimulate the secretion of enzymes in the pancreas, which aids in the digestion of food. Consuming cumin seeds or cumin tea after meals is believed to help alleviate indigestion, bloating, gas, and other digestive discomforts.

3. Anti-inflammatory Properties: Cumin possess anti-inflammatory properties, thanks to compounds like cumin aldehyde and thymol. These properties may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis and asthma.

4. Rich in Iron: These seeds are a good source of iron, an essential mineral that plays a vital role in the production of hemoglobin and oxygen transport in the body. Incorporating cumin seeds into your diet can help prevent iron deficiency anemia and promote overall blood health.

5. Antioxidant Effects: These seeds are rich in antioxidants, including flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By scavenging free radicals, cumin seeds may help protect cells from oxidative damage and reduce the risk of chronic diseases like cancer, heart disease, and neurodegenerative disorders.

Overall, cumin seeds offer a range of culinary and health benefits, making them a valuable addition to any diet. Whether used as a flavor-enhancing spice or as a natural remedy for various ailments, cumin seeds have earned their reputation as a versatile and health-promoting ingredient.

Cumin Seeds in other languages

English – Cumin

Indonesian– jinten

Hindi – जीरा

Moroccon- Kamun

Thai – ผงยี่หร่า

Arabic – كمون

Chinese- 孜然芹 (ˈkəmən)

Myanmar – ဇီယာ

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