Soyabean Products
Seasons International Pvt. Ltd. manufactures and exports Best quality Soyabean/ Soybean products from India in bulk quantity throughout the world.
What and how we do ?
We purchase the best available soybean seeds directly from the farmers thereby eliminating the chances of any midway alteration. The first step in processing soybeans is to properly prepare the soybean for dehulling. Then Hexane is used to wash the soybean oil from the prepared soybean flakes.
Once the oil has been removed by the solvent, the solvent must be removed from both the flakes and the soybean oil. Extracted soy oil must be further processed to make an edible product. We ship our Soybean products to our customers across the world with utmost care maintaining the quality.
Soybeans, a form of pulse grown in the eastern parts of Asia, are considered one of the most useful and nutritional crops that make an extensive contribution towards food production worldwide. They are scientifically known as Glycine max. Here’s an overview of Soybean products, its uses and benefits:
Uses of Soybeans
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Food Products: Soyabean products are consumed in human food which makes it a valuable nutritional food product.
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Animal Feed: Soybean meal is also commonly known as soy protein concentrate, which is mostly used in animal feed since it is a good source of protein for animals such as poultry, pigs, and cattle among others.
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Industrial Use: Soybean crude oil can be obtained by mechanical pressing or solvent extraction and it is refer to as crude oil and unrefined oil at the initial stage. Among them, it is rendered for its new usage as a tasteless cooking oil and used in other industrial applications as biodiesel, lubricants, soaps, and cosmetic products.
Lecithin is soy lecithin, and it comes as a by-product of soybean oil processing that contains some amphiphilic properties therefore useful in food products, pharmaceuticals, as well as cosmetics due to its functionality as an emulsifying agent.
The spent acid which is produced during refining is used for producing animal feeds, soap, and other products because it contains fatty acids, and it is also used in other products due to its low cost of production.
Benefits of Soybeans
1. Nutritional Value:
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High in Protein: Soybean products are one of the richest plant-based sources of proteins and thus considered complementary food for vegetarians and those who follow Vegan diets.
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Essential Amino Acids: Protein sources containing all 9 essential amino acids which the human body needs are given by Soybean products.
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Vitamins and Minerals: Soybeans contain vitamin B6, vitamin C, vitamin K, vitamin B2, folate and minerals including iron, calcium, magnesium, and potassium.
2. Health Benefits:
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Heart Health: Protein from Soybean products helps to reduce Cholesterol level and therefore improve the health of the Cardiovascular system. Proteins from Soybean products bring about a decrease in the levels of LDL cholesterol also referred to as the bad cholesterol accompanied by an increase in the levels of the HDL cholesterol commonly known as the good cholesterol.
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Bone Health: Soyabean and the main active components of Soybean products are isoflavones that are phytoestrogens that may prevent bone density loss.
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Cancer Prevention: Clinical proof reveals that soy isoflavones have potential for providing the body against some forms of cancers.