Soy Flakes

Soy Flakes

Seasons International Pvt. Ltd. is one of the No.1 quality Soy Flakes manufacturer and exporter from India in bulk quantity throughout the world.

The food industry uses soy ingredients to achieve specific functions.

Examples of such uses includes: Soya flour, soy concentrates, and soy isolates used in meat, sausages, baked goods, flour tortillas, desserts, and pasta products where protein acts as adhesive material and provides adhesion.

Seasons International Pvt. Ltd., is proud to be as one of the top of soya flakes producer in terms of quality. As a top producer, we’re dedicated to offer soya flakes that satisfy the most complex requirements for flavor, nutrition, and quality.

We have made a name for ourselves as the go-to source for soy flakes among demanding customers and businesses worldwide thanks to our cutting edge facilities, strict quality control procedures, and unbreakable commitment to client satisfaction.

Specifications:

Defatted Soya Flakes (Toasted and Untoasted)

 

Botanical Name –    Glycine max

Protein                  –     52% Min.

Fat Content          –     1.00% Max.

Crude Fiber         –     3.5%Max

Moisture               –    10% Max. (Toasted)

                                      11% Max. (Untoasted)

Origin                    –     India

Here are its uses and benefits:

Originating from soybeans, soya flakes are a highly adaptable and nourishing food that has become more and more well-known in recent times because of all of its culinary and health advantages. These are some of its applications and advantages:

1. Rich Source of Protein: Vegetarians and vegans who want to up their protein intake might consider soy flakes because they are a great source of protein. They are a complete protein source because they provide each of the nine necessary amino acids.

2. Dietary fiber: Because it keeps you feel fuller for longer, dietary fiber helps with digestion, encourages regular bowel movements, as well as helps you to maintain a healthy weight. These flakes are likewise high in dietary fiber.

3. Low in Fat: These flakes are a heart-healthy choice for anyone trying to cut back on fat because they are naturally low in fat, especially saturated fat.

4. Rich in Vitamins and Minerals: Iron, calcium, magnesium, phosphorus, potassium, and vitamins B and K are among the many important vitamins and minerals that may be found in soya flakes.

These nutrients assist immune system function, energy production, and bone strength, making them essential for overall health.

5. Versatile Ingredient: Soy flakes are a versatile ingredient that may be used in a variety of savory and sweet recipes.

They can be added to smoothies or baked goods, used as a topping for cereal or yogurt, or used in place of meat in recipes like meatloaf or veggie burgers.

6. Gluten-Free: Soy flakes provide a gluten-free substitute for traditional grains like wheat, barley, and rye for people who have celiac disease or gluten intolerance.

7. Cholesterol-Free: Since soy flakes don’t include any cholesterol, they’re a heart-healthy choice for anyone trying to control their cholesterol and lower their chance of developing heart disease.

8. Promotes Bone Health: Soy flakes include calcium and vitamin K, which are vital for strong, healthy bones and a lower incidence of osteoporosis and bone fractures.

9. Equilibrium Blood Sugar Levels: Soya flakes are a good choice for people with diabetes or those trying to control their blood sugar levels because of their high fiber content, which lowers blood sugar levels by delaying the absorption of glucose into the bloodstream.

In conclusion, soya flakes are a filling and adaptable food that is simple to include in a balanced diet.

Soya flakes are a practical and advantageous alternative to think about, whether you’re trying to raise your fiber intake, enhance your protein intake, or just add some variety to your meals.

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