Seasons International Pvt. Ltd. is one of the Best quality Hulled Sesame supplier and exporter from India in bulk quantity throughout the world.

Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Natural Sesame/ Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.

• Botanical Name

  Sesamum Indicum

• Common Names

  Til

• Purity

  99.90% , 99.95%, 99.97%, 99.98%

• Quality

  Premium

• Cleaning

   Sortex Clean

• Non GMO

• Origin

  India

Sesame kernels also called hulled sesame seeds, are the edible seeds that have been taken out from the sesame pods after the outer husk was removed. They are not big, they are flat, and they are oval-shaped seeds with a mild nutty flavor and a bit of a sweet taste. Hulled sesame seeds are used in most of the dishes of the world and thus are called in different places. These seeds are special because of the taste and the health improvements they provide to the body.

Uses:

1. Cooking: Hulled sesame seeds are the versatile ingredient that is used in the preparation of both the savory and the sweet dishes. They are usually spread over salads, stir-fries, sushi rolls, and noodle dishes thus adding texture and flavor. Sesame seeds are usually used in baking bread, cookies, cakes, and pastries to provide a hint of nuttiness and a decorative finish.

2. Condiments: Hulled Sesame seeds are the main component of tahini, a creamy paste that is usually used for Middle Eastern cooking. Tahini is the fundamental of sauces, dressings, dips (like hummus) and spreads (such as halva) which are used to prepare Tahini. Moreover, sesame seeds are crushed into sesame oil which is a widely used cooking oil in Asian cuisine and is famous for its flavorful and nutty taste as well as its high smoke point.

3. Snacks: Sesame seeds roasted are the perfect snack that is both healthy and crunchy. Moreover, they can be seasoned with salt, spices, or sugar to make the taste better. Sesame seed bars with honey or syrup are also well-known as a snack among many cultures.

Benefits:

1. Nutrient-Rich: The hulled sesame seeds are a nutritional treasure, containing large amounts of protein, healthy fats (including the omega-6 fatty acids), fiber, vitamins (for instance, B vitamins and the vitamin E), and minerals (for example, the calcium, iron, magnesium, and zinc). They are the primary provider of the vital nutrients that are needed for the general health and well-being.

2. Heart Health: The combining of monounsaturated and polyunsaturated fats, fiber and antioxidants in sesame seeds, is responsible for the improvement of the heart health, by lowering of LDL (bad) cholesterol, lowering of blood pressure and preventing of oxidative stress and inflammation in the cardiovascular system.

3. Bone Health: Sesame seeds are a superb source of calcium, magnesium and phosphorus, which are the vital minerals for maintaining the normal and healthy bones. The often eaten of sesame seeds may be the cause of the prevention of osteoporosis and the improvement of bone density.

4. Blood Sugar Regulation: Hulled Sesame seeds, although high in fat, have a low glycemic index, so they cause a gentle increase in blood sugar levels. Sesame seeds are a good choice for meals that can be consumed by people with diabetes or those who wish to manage their blood sugar levels because of their ability to keep blood sugar levels constant.

Adding the de-hulled sesame seeds to your diet is a tasty and healthy way to boost the flavor and nutritional content of your meals while getting the numerous health benefits they are capable of providing. Sesame seeds can be used as a topping, an ingredient, or even as a snack, thus, they are a versatile addition to any kitchen of food stuff.