Chickpeas

Chickpeas

Seasons International Pvt. Ltd. is one of the Best quality Chickpeas supplier and exporter from India in bulk quantity throughout the world.

India is the world’s largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.

Specifications:

  • Botanical Name

    Circer Arietinum

  • Common Names

    Gram, Bengal Gram, Chana, Chole, Garbanzo Bean, Egyptian Pea, Humas

  • Purity

    Max 99%, 99.50%

  • Types

    Kabuli Chana, Desi Chana

  • Count

    40-42/14mm, 42-44/12mm, 44-46/11mm, 46-48/10mm, 58-60/9mm, 75-80/7mm

  • Cleaning

    Machine Clean / Sortex Clean

  • Moisture

    Max. 13%

  • Non  GMO

  • Origin

    India

Here are its Uses and Benefits:

As best quality Humas exporters our chickpeas, or garbanzo bean among the board of traditional cuisines has been relied on for years.

The company implements advanced processing techniques to clean, sort, and package in a way that preserves its natural goodness. This attention to quality has made Seasons International a trusted partner for importers seeking high-grade pulses.

The company’s strong global distribution network ensures that buyers from across the world receive consistent, timely supplies of , positioning it as one of the best exporters in the segment. Along with its wide range of agro-products, including spices, psyllium, oilseeds, and grains, Seasons International remains a symbol of reliability and quality in the export industry.

Seasons International offers tailored packaging and shipping solutions to meet the specific needs of their clients. Whether a client requires bulk shipments for industrial use or consumer-packaged goods for retail, Seasons International has the flexibility to accommodate diverse demands, ensuring customer satisfaction.

   

Chickpeas in other Languages:

Spanish – Garbanzos

French – Pois chiches

German – Kichererbse

Turkish – Nohut

Arabic – حمص (Hummus)

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