Chana Dal

Chana Dal

Dal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.

Specifications

  • Botanical Name

    CICER ARIENTINUM L.

  • Common Names

    Chana, Chhole, Harbara, Kadalai, Sanagalu, Bengal Gram

  • Purity

    99%

  • Moisture

    Max. 10%

  • Cleaning

    Machine Clean / Sortex Clean

  • GMO

    Non Genetically Modified

  • Origin

    India

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