Chana Dal
Dal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.
Specifications
Botanical Name
CICER ARIENTINUM L.
Common Names
Chana, Chhole, Harbara, Kadalai, Sanagalu, Bengal Gram
Purity
99%
Moisture
Max. 10%
Cleaning
Machine Clean / Sortex Clean
GMO
Non Genetically Modified
Origin
India