Seasons International Pvt. Ltd. is one of the Best quality Yellow Mustard Seeds supplier and exporter from India in bulk quantity throughout the world.

Yellow Mustard Seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black.

• Botanical Name

  Brassica Juncea, Brassica Nigra

• Common Names

  Yellow Mustard Seeds, Peeli Sarson

• Purity

  99%, 99.50%, 99.90%

• Types

  Yellow Mustard

• Forms

  Mustard Seeds & Powder

• Size

  Bold & Micro

• Cleaning

  Machine Clean / Sortex Clean

• Non GMO

• Origin

  India

The mustard seeds, which come from the mustard plant (Brassica spp.), have been applied for both culinary and medicinal uses for hundreds of years. These very little seeds are of different colors, such as yellow, brown and black, and each of these colors provides a different taste and cooking use. Mustard seeds are mostly appreciated for their unique taste and also for the many health benefits they offer.

Uses:

1. Condiment: Mustard seeds are essential components in the making of mustard condiments. Through the process of grinding and mixing them with vinegar or water, they turn into the well-known mustard paste or sauce which is used to flavor sandwiches, burgers, hot dogs, and many other dishes.

2. Pickling: These seeds are usually employed in the pickling brines to give flavor and to enhance the preservation process. They are the main ingredient that gives the tangy and slightly spicy taste to the pickled vegetables such as cucumbers, cauliflower, and carrots.

3. Seasoning: Whole or ground mustard seeds or mustard powder are the main ingredients in many culinary dishes as seasoning. They are the reason for the deliciousness and the smooth spiciness that is added to dishes like curries, soups, stews, sauces, marinades, salad dressings, and spice blends.

4. Baking: These seeds can be mixed into the bread, crackers, and other baked products to give the texture and the mildly spicy flavor. They are usually used as a topping on bread rolls or mixed with dough to get more crunch and flavor.

Benefits:

1. Rich in Nutrients: Mustard seeds are full of necessary nutrients like protein, fiber, vitamins (for example, A, C, and K), minerals (for instance, calcium, magnesium, and iron) and antioxidants. These nutritional components are good for the whole body and are also good for the health and well-being.

2. Digestive Health: The fiber content in these seeds helps in the digestion of the food by increasing the bulk of the stool and thus, the regularity of the bowel movements is also facilitated. This can thus be a factor in staving off constipation and creating a sound gut microbiome.

3. Anti-inflammatory Properties: These seeds have the substances with anti-inflammatory properties like glucosinolates and isothiocyanates. These compounds can be useful in reducing the inflammation in the body and consequently, the risk of chronic diseases like heart disease, cancer and arthritis is also reduced.

4. Heart Health: Yellow Mustard Seeds may be the food that is good for heart health because they are rich in omega-3 fatty acids, fiber, and antioxidants. These nutrients can be used to cut down cholesterol levels, normalize blood pressure, and improve the overall cardiovascular system.

In the end, Yellow Mustard Seeds are not only a gastronomical delight but also a health superfood with a variety of advantages. If utilized either as a condiment, seasoning, or ingredient in various dishes, mustard seeds can give flavor, texture, and nutritional value to your meals and at the same time, promote your health and well-being.