Wheat Flour

Wheat Flour

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content.


Warning: A non-numeric value encountered in /home/u945116199/domains/seasonsinternational.in/public_html/wp-content/plugins/Ultimate_VC_Addons/modules/Ultimate_Info_List.php on line 66
  • Botanical Name

    Triticum aestivum

  • Common Names

    Common Wheat, Bread WheatRequest Quote

  • Purity

    95%, 98%, 99%

  • Grade

    Grade I, II, III, IV

  • Forms

    Whole Wheat & Wheat Flour

  • Moisture

    Max. 10%

  • Cleaning

    Machine Clean / Sortex Clean

  • GMO

    Non Genetically Modified

  • Origin


Translate »