Wheat Flour

Wheat Flour

Seasons International Pvt. Ltd. is one of the No.1 quality Wheat Flour supplier and exporter from India in bulk quantity throughout the world.

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).


  • Botanical Name

    Triticum aestivum

  • Common Names

    Common Wheat, Bread Wheat

  • Purity

    95%, 98%, 99%

  • Grade

    Grade I, II, III, IV

  • Moisture

    Max. 10%

  • Cleaning

    Machine Clean / Sortex Clean

  • Non GMO

  • Origin


Here are its Uses and Benefits:

Wheat is among the globally popular cereal grains that have a remarkably high demand in the global market.

Wheat flour is a staple ingredient in many households and culinary traditions around the world. Derived from grinding whole wheat grains, it comes in various types, each suited for different cooking and baking needs. Here’s an in-depth look at its uses and benefits.

Uses of Wheat

Benefits of Wheat:

Wheat flour is a fundamental ingredient with a wide range of culinary uses and significant health benefits. Whether you are baking bread, making pasta, or thickening a sauce, wheat flour provides the necessary structure and consistency. Its nutritional value, versatility, and contribution to a balanced diet make it an indispensable part of many diets worldwide.

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