Basmati Rice

Basmati Rice

Seasons International Pvt. Ltd. is one of the top quality Basmati Rice supplier and exporter from India in bulk quantity throughout the world.

This rice is a variety of long, slender-grained aromatic rice which is traditionally grown in India.


  • Botanical Name

    Oryza Sativa

  • Common Names


  • Varities

    Sugandha Basmati Rice, White Rice, Brown Rice, Golden Rice, Pusa Golden Rice, Long Grain Rice, 1121 Raw Basmati Rice, 1121 Sella Rice, 1121 Steam Rice, 1121 Golden Sella Rice, 1121 Brown Rice, Parboiled Rice, Sonna Masoori  Rice.

  • Moisture

    Max. 10%

  • Cleaning

    Machine Clean / Sortex Clean

  • Non GMO

  • Origin


Basmati rice is a particular type of long-grain rice distinguishable by its unique aroma, subtle flavor, and slim, unevenly shaped grains. This rice is the name given to an aromatic long-grain rice that originated from India and especially Pakistan, where it has since gained international appeal owing to its distinct attributes. Here’s an overview of its uses and benefits:


1. Culinary Delight: Basmati rice is one of the most cherished and accustomed ingredients in many cuisines, including South Asian and Middle Eastern. You can also consider adding a personal anecdote about your first time trying this rice and how its taste instantly stood out amongst all the other rice types that you had previously tried. It is the condiment pot for the different varieties of curry sauces, stir-fried dishes, biryanis, and pilafs among many others.

2. Rice-based Desserts: In some cases, along with the preparation of savory dishes, Basmati rice is used in making sweet dishes like rice pudding or the Indian kheer where this rice adds a mild but unique touch to the dessert.

3. Gluten-Free Alternative: This rice being naturally gluten-free favors it as food for individuals with intolerance or celiac disease who cannot handle gluten. It can be used as the alternative of wheat for wheat-based grain sizes in recipes if you’re trying to go gluten-free.


1. Distinctive Aroma and Flavor: One characteristic of Basmati rice is that it  is widely spoken about is its unique and fragrant smell, which evokes words like nutty or floral. When it is heated or cooked, the delicious aroma will surely make your mouth water. It will be the smell that will the add considerable value to the dish by making it more attractive to sight and taste.

2. Low to Medium Glycemic Index: This rice differs from other such rice, for it shows a lower glycemic index, with the result of a consequent slower and more gradual increase in blood sugar levels after intake. Effective regulation of such an effect can be very helpful in regulating blood sugar, especially for people with diabetes.

3. Nutritional Profile: However, as a globally recognized producer of this rice, India enjoys a reputation in the international trade not only for its taste and aroma but also for meeting the basic caloric needs of people. By definition, it is rich in complex carbohydrates with practically no fats and sodium as well as having a small amount of proteins and dietary fiber.

4. Easy to Digest: The long strands and fluffiness of this rice solve the digestive troubles of some people who have smaller rice varieties. They are frequently advised for people who are suffering from digestive problems or with discomfort in the stomach.

To summarize, this rice is greatly appreciated for its fragrance, quality of taste, and the variety of dishes it is suitable for. Whether it is a side dish in which basmati is served, or a component in basic and biryanis, this rice brings a sense of elegance to any meal without compromising health.

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