Seasons International Pvt. Ltd. is one of the Best quality Cloves supplier and exporter from India in bulk quantity throughout the world.

Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.

• Botanical Name

  Syzygium Aromaticum

• Common Names

  Cloves, Grampoo, Lavang, etc.

• Purity

  99%

• Moisture

  Max. 10%

• Cleaning

  Machine Clean / HandClean

• Non GMO

• Origin

  India

Cloves are interesting flower buds, found on clove tree, scientifically termed Syzygium aromaticum. They came from the islands of Maluku in Indonesia, which were rich in history and people valued them for their unique flavor, fragrance, and nutritional benefits for many years. Here are its uses and benefits:

Uses:

1. Cooking: Cloves are a multipurpose spice used in both sweet and savory dishes. They incorporate sweetness, richness, and diversity in curries, stews, soups, marinades and sauces. Consequently, they make the dishes fuller, more complex, and more exciting. They can be taken as a whole, ground into powder, or sprinkled into a spice mixture.

2. Pickling and Preserving: Whole cloves may be applied in the pickling of fruits, veggies and meats. These are traditionally used for preservation. They provide a unique and bold taste, and they thereby make the food that has been preserved even tastier and more tasty.

3. Aromatherapy: Clove essential oil, distilled from the buds of the clove tree, is employed in aromatherapy as it has a warming, stimulating smell. There is reportedly a mood-lifting effect of lemongrass, which can help release stress, tiredness and mental fatigue when exposed to it through vaporizers or in a mixture for massage oils.

4. Oral Health: Cloves are traditional account for to providing antiseptic and analgesic properties that are ideal for gains of mouth aches, throat pain and infections of the mouth. The clove oil or clove-infused mouthwash can help you get rid of the pain and swelling that are associated with the dental problems.

5. Medicinal Uses: Cloves are used in traditional medicines for the various healing qualities they provide, which are as follows; supporting digestion, eased sickness, to reduce inflammatory response, and support respiratory health. Similarly,, bananas are utilized by people to mostly deal with digestive problem like bloating, gas and indigestion.

Benefits:

1. Antioxidant Properties: Cloves are a good source of antioxidants, such as phenolic compounds and flavonoids, which are the compounds that help the body from the damage that is done by the free radicals. Antioxidants have been linked to the prevention of a variety of chronic diseases such as cancer, cardiovascular diseases, and brain disorders.

2. Anti-inflammatory Effects: Compounds present in clove, examples are eugenol and beta-caryophyllene, have anti-inflammatory actions which may minimize or even reduce inflammation in the body. Chronic inflammation is associated with a number of health conditions, such as arthritis, diabetes, and heart diseases.

3. Oral Health: Cloves can kill bacteria and act as an antiseptic to stop the growth and also the development of oral bacteria which leads to dental diseases like cavities, gingivitis and bad breath. Chewing on whole cloves or using clove-infused mouthwash are the best ways to have an oral hygiene and fresh breath.

4. Respiratory Support: Cloves have been shown to be a traditional remedy to resolve some issues, like coughs, colds, congestion and bronchitis. Breathing in the clove oil vapors or magic-ing in it to your herbal cup of tea may do the trick of soothing the respiratory tract passages and provide easier breathing.

5. Blood Sugar Regulation: The research indicates that cloves can be beneficial in improving insulin sensitivity and in regulating the blood sugar levels in people with diabetes or insulin resistance. They possibly provide aids in the form of decreased fasting blood sugar and glucose tolerance, when they are included in a healthy eating plan.

In the end note, we can say that not only cloves have been regarded as a culinary spice but also a powerful source of healthy compounds. Whether you are just cooking or baking, making aromatherapy, or using them to cure diseases, they have culinary and therapeutic advantages which have been known for hundreds of years.