Millet Flour

Millet Flour

Bajra refers to the edible seeds of pearl millet plants. They grow in various shades of white, yellow, gray, brown, and bluish-purple. The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.


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  • Botanical Name

    Pennisetum glaucum

  • Common Names

    Pearl Millet, Bulrush Millet, Bajra, Bajri, Sindhi

  • Purity

    98%, 99%

  • Moisture

    Max. 11%

  • Cleaning

    Machine Clean / Sortex Clean

  • GMO

    Non Genetically Modified

  • Origin


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