Seasons International Pvt. Ltd. is one of the Best quality Maize supplier and exporter from India in bulk quantity throughout the world. Maize belongs to the tribe Maydeae of the grass family Poaceae. “Zea” was derived from an old Greek name for a food grass.

The genus Zeaconsists of four species of which Zea mays L. is economically important. The other Zea sp., referred to as teosinte, is largely wild grass native to Mexico and Central America. It is a cereal grain which was first grown by people in ancient Central America. Approximately 1 billion tones are harvested every year. However, little of this maize is eaten directly by humans.

• Botanical Name

  Zea Mays

• Common Names

  Corn

• Purity

  99%

• Moisture

  Max. 14%

• Cleaning

  Machine Clean / Sortex Clean

• Non GMO

• Origin

  India

Corn, which is the name of maize, is one of the most widely grown cereal crops in the world, and its history is as ancient as thousands of years old. It is considered as a versatile resource, beneficial for its nutritional value and multiple advantages in different areas.

Uses:

1. Livestock Feed: It is the major feed ingredient for the animals like poultry, cattle, pigs, and fish. The crop is utilized in the form of whole kernels, silage, or meal to give energy, protein, and nutrients to animals at different stages of growth and production. The feed based on its formulations play a major role in the proper growth, reproduction, and milk or meat production in the livestock operations.

2. Industrial Applications: It is the raw material of various industries to make many products. Its starch is a raw material for the production of paper, textiles, adhesives, and bioplastics. Corn oil is the one that is extracted from corn kernels and it is used for cooking, biodiesel production and also the industrial applications. Furthermore, the ethanol derived from it is a renewable fuel source which is used as a blending component in gasoline or as a standalone fuel for vehicles.

3. Biofuel Production: It is mostly used for biofuel production, especially for ethanol. Ethanol is made by means of the fermentation of its starch and it is used as a renewable fuel additive to decrease the greenhouse gas emissions and the reliance on fossil fuels. Corn-based ethanol is mostly used as a blending agent with gasoline to make the fuel blends that are used to power vehicles and machines.

Benefits:

1. Nutritional Value: It has a lot of carbohydrates, which provide the body with energy to carry out its activities and functions. It also has the beneficial components such as dietary fiber, vitamins (for instance, vitamin C, vitamin B6 and folate), and minerals (like potassium, magnesium and phosphorus). It can be included in a balanced diet to fulfill the daily nutrient demands and thus, help in maintaining a healthy body.

2. Dietary Fiber: It has dietary fiber in its high amount, especially in its whole grain form. Dietary fiber is the fiber that improves digestion, the fiber that prevents the lack of bowel movement and the fiber that is also against constipation. Besides, it also manages blood sugar levels, reduces cholesterol levels, and lowers the risk of chronic diseases including heart disease, diabetes, and colorectal cancer.

In a nutshell, it is a crop that is of great value, it has many uses and gives a lot of benefits for human nutrition, animal feed, industrial applications, and environmental sustainability. The wide range of applications, the health benefits, and the ability to be used in different settings make it a vital factor in the global food and agricultural systems.