Dry Ginger

Organic - Dry Ginger

Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread.
The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers.

Specifications


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  • Botanical Name

    ZINGIBER OFFICINALIS.

  • Common Names

    Dry Ginger, Sunth, Sukku, Soonth, Chukku, Adrak, etc.

  • Purity

    99%

  • Moisture

    Max. 8%

  • Cleaning

    Machine Clean / Sortex Clean

  • GMO

    Non Genetically Modified

  • Origin

    India

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