Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.


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  • Botanical Name

    Cassia Cinnamon, Ceylon Cinnamon

  • Common Names

    Chinese cinnamon, cassia bark

  • From

    Sticks, Bark pieces, powder

  • Moisture

    Max. 11%

  • Taste

    Spicy, warm, sweet

  • GMO

    Non Genetically Modified

  • Origin


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