Seasons International Pvt. Ltd. is one of the Best quality Cinnamon supplier and exporter from India in bulk quantity throughout the world.

Cinnamon is a Herb obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment as well as flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea as well as traditional foods.

• Botanical Name

  Cinnamomum verum

• Common Names

  Chinese cinnamon, cassia bark

• Types

  Sticks, Bark pieces, powder

• Moisture

  Max. 11%

• Taste

  Spicy, warm, sweet

• Non GMO

• Origin

  India

Cinnamon is a much-sought-after spice that is derived from the inner bark of numerous tree species that produce an essential oil known as cassia or cinnamon oil within the genus Cinnamomum. It dates back to centuries where it was served in different cuisines and had been the component for centuries which saw it be a component of many traditional medicine systems around the world prized for its distinct characteristic flavors, aroma, as well as diverse health benefits. Here’s a look at its uses and benefits:

Uses:

1. Cooking: Cinnamon is a widely used herb that can be used in both sweet and savory dishes. It also provides warmth, body, as well as a sweet flavor to the foods. It therefore enhances the flavors of baked goods, desserts, drink, curries, stews and sauces. It can be used in both its original whole form as well as ground into felt powder.

2. Spice Blends: It is a main ingredient of diverse spices blends of pumpkin spice, apple pie spice, garam masala, etc. can be given. Such mixtures are applied to cook a lot of food dishes – from confectionery to sausage and everything in between, making them more complex as well as flavorful.

3. Pickling and Preserving: Its sticks are used in the pickling and preserving of fruits, vegetables as well as in meats sometimes. It caters for a sweet taste and flavor as well as gives food preserved a well analyzed effect thus the overall taste improves.

4. Aromatherapy: Cinnamon essential oil obtained from the barks and/or leaves of cinnamon trees is used in aromatherapy for its characteristic warm-hearted-cheering smell. It is said to be a stress reliever as well as may also help in reducing anxiety, fatigue, and stress when it is used in diffusers or massage oils.

Benefits:

1. Blood Sugar Regulation: Cinnamon has therapeutic promise for diabetic and insulin resistant people. The way it is done is that it increases the insulin sensitivity as well as reduces the blood sugar levels. The system may aid in controlling the blood glucose levels by slowing down the absorption of carbohydrates in the digestive tract.

2. Heart Health: It is known that cinnamon may be supportive regarding heart health via lowering the cholesterol, triglyceride as well as blood pressure levels. Coming together with the other properties of this spray, these effects decrease the chance of having a stroke or the heart disease.

To sum up, cinnamon is not only a delightful spice but also a rich source of health-enhancing compounds. Whether for a recipe, baking or aromatherapy or traditional medicine, it can give many kinds of culinary as well as therapeutic advantages which have been rejoiced generations ago.