Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Specifications
Botanical Name
Cassia Cinnamon, Ceylon Cinnamon
Common Names
Chinese cinnamon, cassia bark
From
Sticks, Bark pieces, powder
Moisture
Max. 11%
Taste
Spicy, warm, sweet
GMO
Non Genetically Modified
Origin
India