Seasons International Pvt. Ltd. is one of the Best quality Brown Mustard Seeds supplier and exporter from India in bulk quantity throughout the world.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black.

• Botanical Name

  Brassica Juncea, Brassica Nigra

• Common Names

  Black Mustard, Brown Mustard

• Purity

  99%, 99.50%

• Types

  Brown Mustard

• Forms

  Mustard Seeds, Powder

• Size

  Bold & Micro

• Cleaning

  Machine Clean / Sortex Clean

• Non GMO

• Origin

  India

The mustard seeds, which come from the mustard plant (Brassica spp.), have been applied for both culinary as well as medicinal uses for hundreds of years. These very little seeds are of different colors, such as yellow, brown and black, and each of these colors provides a different taste and cooking use. Brown Mustard Seeds are mostly appreciated for their unique taste as well as also for the many health benefits they offer.

Uses:

1. Condiment: Mustard seeds are essential components in the making of mustard condiments. Through the process of grinding and mixing them with vinegar or water, they turn into the well-known mustard paste or sauce which is used to flavor sandwiches, burgers, hot dogs, and many other dishes.

2. Pickling: These seeds are usually employed in the pickling brines to give flavor as well as to enhance the preservation process. They are the main ingredient that gives the tangy as well as slightly spicy taste to the pickled vegetables such as cucumbers, cauliflower, and carrots.

3. Seasoning: Whole or ground mustard seeds or mustard powder are the main ingredients in many culinary dishes as seasoning. They are the reason for the deliciousness as well as the smooth spiciness that is added to dishes like curries, soups, stews, sauces, marinades, salad dressings, as well as for making spice blends.

4. Baking: These seeds can be mixed into the bread, crackers, and also other baked products to give the texture and the mildly spicy flavor. They are usually used as a topping on bread rolls as well as mixed with dough to get more crunch and flavor.

Benefits:

1. Rich in Nutrients: Mustard seeds are full of necessary nutrients like protein, fiber, vitamins (for example, vitamin A, Vitamin C, and Vitamin K), minerals (for instance, calcium, magnesium, and iron) and antioxidants. These nutritional components are good for the whole body and are also good for the health as well as well-being.

2. Digestive Health: The fiber content in Brown Mustard Seeds helps in the digestion of the food by increasing the bulk of the stool and thus, the regularity of the bowel movements is also facilitated. This can thus be a factor in staving off constipation as well as creating a sound gut microbiome.

3. Heart Health: Brown Mustard Seeds may be the food that is good for heart health because they are rich in omega-3 fatty acids, fiber, as well as antioxidants. These nutrients can be used to cut down cholesterol levels, normalize blood pressure, as well as improve the overall cardiovascular system.

In the end, Brown Mustard Seeds are not only a gastronomical delight but also a health superfood with a variety of advantages. If utilized either as a condiment, seasoning, or ingredient in various dishes, mustard seeds can give flavor, texture, and nutritional value to your meals and at the same time, promote your health and well-being.