Black Gram

Black Gram

Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the Black gram is one of the important pulses grown in both Kharif and Rabi seasons.


  • Botanical Name

    Vigna Mungo

  • Common Names

    Phaseolus Mungo L. , Urad dal, Urad-Bean

  • Purity


  • Moisture

    Max. 12%-14%

  • Cleaning

    Machine Clean / Sortex Clean

  • GMO

    Non Genetically Modified

  • Origin


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