Black Gram
Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the Black gram is one of the important pulses grown in both Kharif and Rabi seasons.
Specifications
Botanical Name
Vigna Mungo
Common Names
Phaseolus Mungo L. , Urad dal, Urad-Bean
Purity
99%
Moisture
Max. 12%-14%
Cleaning
Machine Clean / Sortex Clean
GMO
Non Genetically Modified
Origin
India