Seasons International Pvt. Ltd. from India is one of the Best Quality Basil Seeds Exporter across World and many other spices. They look similar to sesame seeds but are black.

The type that you eat typically comes from sweet basil, Ocimum basilicum, which is the plant commonly used to season foods. For this reason, the seeds are typically referred to as sweet basil seeds. They also go by many other names, including sabja and tukmaria seeds.

Basil seeds, scientifically known as Ocimum basilicum, are tiny black seeds extracted from the sweet basil plant native to Southeast Asia. Though they come from the same plant as the herb basil, still they are different from the seeds used for planting basil plants. Due to their numerous health advantages and culinary applications, basil seeds have been utilized for thousand of years in traditional medicine and culinary traditions throughout Asia and the Middle East. Their popularity has now expanded worldwide.

• Botanical Name

  Ocimum Basilicum

• Common Names

  Tulsi, Tukmaria, Sweet Basil, Sabja seeds, Tukmalanga, Tukh Malanga

• Purity

  99%, 99.5%

• Types

  Bold & Small

• Moisture

  Max. 11%

• Cleaning

  Machine Clean / Sortex Clean

• Non GMO

• Origin

  India

Basil seeds, often called Tukmaria or Sabja seeds, are becoming a growing sensation because of their numerous uses and health advantages. Here are a few common uses and benefits:

1. Nutritional Value: High in fiber, protein, vitamins A and K, and minerals (calcium, magnesium, iron), these seeds are a great source of nutrition. They could provide nutrition to your diet.
Digestive wellness Due to their high fiber content, basil seeds develop an outer coating that gels when soaked in water. By improving bowel regularity and avoiding constipation, this gel can help with digestion.

2. Weight control: The fiber in these seeds can make you feel satisfied for longer, which will make you less likely to overeat. By regulating hunger, basil seeds in your diet may help with weight management attempts.

3.Hydration: Seeds of Basil are a natural way to stay hydrated because they can absorb water and swell up. Drinks flavored with basil seeds can help you stay hydrated, especially in hot weather.

4. Cooling Properties: Due to the cooling properties of these seeds, several cultures drink them in the summer. It is believed that they possess a cooling quality that helps ease discomfort caused by heat.
Blood Sugar Regulation: According to research, basil seeds have a role in controlling blood sugar levels. The fiber content may help control diabetes by slowing down the bloodstream absorption of sugar.

5. Heart Health: The heart is made healthier by the fiber, potassium, and magnesium found in basil seeds. These nutrients might aid in blood pressure regulation and enhance cardiovascular health in general.

6. Antioxidant Properties: The antioxidants in seeds of basil acts as aid in the body’s fight against radicals that are harmful by lowering inflammation and oxidative stress. This could improve general health and lower the chance of developing chronic illnesses.

7. Skin and Hair Health: Seeds of Basils include vitamins and minerals that can help maintain healthy skin and hair. Including them in your diet may assist to strengthen hair follicles and preserve the softness of your skin.

8. Versatile Culinary Ingredient: There are a lot of different ways to prepare dishes with seeds of basil. For texture and nutritional value, they are typically added to beverages, desserts and salads.

Recall that even though basil have a lot of health advantages, you should still eat them in limit as part of a balanced diet. Before including these seeds in your diet, get advice from a healthcare provider if you have any particular health issues.