Bay Leaves
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.
Specifications
Botanical Name
Laurus Nobilis L.
Common Names
Tejpatta, Bay Leaf, Sweet Laurel.
Purity
99%, 99.5%
Types
Single Herbs & Spices
Moisture
Max. 11%
Cleaning
Machine Clean / Sortex Clean
GMO
Non Genetically Modified
Origin
India