Bay Leaves

Bay Leaves

Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.

Specifications


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  • Botanical Name

    Laurus Nobilis L.

  • Common Names

    Tejpatta, Bay Leaf, Sweet Laurel.

  • Purity

    99%, 99.5%

  • Types

    Single Herbs & Spices

  • Moisture

    Max. 11%

  • Cleaning

    Machine Clean / Sortex Clean

  • GMO

    Non Genetically Modified

  • Origin

    India

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