Bay Leaves

Bay Leaves

Seasons International Pvt. Ltd. is one of the No.1 quality Bay Leaves supplier and exporter from India in bulk quantity throughout the world.

Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried Bay Leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating . The leaves are often used to flavour soups in many countries.

Specifications

  • Botanical Name

    Laurus Nobilis

  • Common Names

    Tejpatta, Bay Leaf, Sweet Laurel.

  • Purity

    99%, 99.5%

  • Quality

    Handpick, Regular, Grinding

  • Moisture

    Max. 11%

  • Non GMO

  • Origin

    India

Here's an overview of their uses and benefits:

Bay leaf, derived from the aromatic bay laurel tree (Laurus nobilis), are a staple herb in many cuisines around the world. Along with the unique flavor and scent that these leaves add to the dishes, they are also instrumental in providing a variety of certain health advantages.

 

Bay leaves in other Languages:

Spanish – Hojas de laurel

French – Feuilles de laurier

Philippines- laurel/ dahon ng laurel

Arabic – ورق الغار (Waraq al-ghār)

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