Seasons International Pvt. Ltd. is one of the Best quality Soyawadi supplier or exporter from India in bulk quantity throughout the world.

Soyawadi is made with soyabean flour. Soyawadi Rich in Protein and Low in Fat. An excellent Vegan source of protein. It is an excellent source of iron and calcium. Soyawadi, also known as soya chunks or textured vegetable protein (TVP), is a nutritious and versatile food product derived from soybeans. It is celebrated for its high protein content, making it an excellent meat substitute for vegetarians and vegans.

• Common Names

  Soybean, Soya Chunks

• Size

  Small, Medium, Bold

• Moisture

  37%

• Cleaning

  Machine Clean

• Non GMO

• Origin

  India

Soyawadi is regarded as soya nuggets or soya chunks which is a rich in nutritive value the product that originate from soybeans. From scraps, these are created by dehydrating defatted soy flour to produce a high-protein and textured food item with affiliation to meat. Soyawadi is well known as an important proteinaceous product in the current market, particularly to vegetarians and vegans, because of its high protein content and functionality in cooking.

Uses of Soyawadi

1. Meat Substitute: Soyawadi is the most commonly replaces meat in vegetarian and more so vegan meals. It is versatile and can be used like an animal protein in dishes like curries, kebabs and stir fry up to stews because it mimics meat containing features like texture and also flavor absorptiveness.

2. Extender in Meat Dishes: Used in non-vegetarian preparations, soyawadi can be added to any meat preparation to stretch the portion, economy-wise as well as add to the protein values by turning it into the substantial dish. This practice is so prevalent particularly in a recipe such as meat loaves, meat balls and multiple burgers among others.

3. Salads and Sides: It can also be soaked in water and consumed in a rehydrated form to enhance the protein portion of salads. Of course, it can be used as a conditioner for rice, quinoa, or other types of dishes based on grains, which will contribute to the improvement of both the nutritional profile and the consistency.

Benefits of Soyawadi

1. High Protein Content: Soyawadi contains a lot of protein and can be consumed by anyone who wishes to have a source of protein but is a vegetarian. It has protein, which is considerably higher than most other plant protein sources, and cheap.

2. Low in Fat: Science has rated this delicious delicacy low in fat especially saturated fat which can assist in enhancing the health of the heart and reduction in sizes of size. If you need a low-fat protein source that provides adequate amounts of essential amino acids, lean meat is a great options.

3. Rich in Fiber: It comes with a high fiber content making it good for digestion and has the ability to support good bowel health, and can play a role when it comes to weight control in that the higher fiber content leads to feelings of fullness. 

4. Cholesterol-Free: It is a plant-based product and therefore it does not contain cholesterol, making it a product that has direct contribution to the improvement of heart health. Conjugated consumption can reduce ;DLD, the bad cholesterol when taken in balanced diets.