Black Cardamon

Black Cardamon

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and assertive taste and is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron. Both the pods and the seeds are used in cooking and available year-round.

Specifications

  • Botanical Name

    Elettaria Cardamomum

  • Common Names

    Cardamom, Malabar Cardamom, Elaichi, GRAINS OF PARADISE, YELAKKAI, CHHOTI ELAICHI, GARATE, ELA, ELAKKAYA, YELA-KAYALU, VELDODE AND YELAM.

  • Purity

    99%

  • Forms

    Cardamom Bold, Extra Bold, Superior (Whole & Ground)

  • Moisture

    Max. 12%

  • Cleaning

    Machine Clean / Sortex Clean

  • GMO

    Non Genetically Modified

  • Origin

    India

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